Evaluation of Proximate Composition, Antioxidant Properties, and Phylogenetic Analysis of Two Edible Seaweeds

AuthID
 P-00S-N2B
7
Author(s)
Hemaiswarya, S
·
Sridhar, S
·
Ganesan, V
·
Elumalai, S
·
Document Type
Article
Year published
2020
Published
in SMART SCIENCE, ISSN: 2308-0477
Volume: 8, Issue: 3, Pages: 95-100 (6)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85089559534
Wos: WOS:000560479500001
Source Identifiers
ISSN: 2308-0477
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