Evaluation of Proximate Composition, Antioxidant Properties, and Phylogenetic Analysis of Two Edible Seaweeds

AuthID
 P-00S-N2B
7
Author(s)
Raja, R
·
Sridhar, S
·
Alagarsamy, A
·
Ganesan, V
·
Elumalai, S
·
Tipo de Documento
Article
Year published
2020
Publicado
in SMART SCIENCE, ISSN: 2308-0477
Volume: 8, Número: 3, Páginas: 95-100 (6)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85089559534
Wos: WOS:000560479500001
Source Identifiers
ISSN: 2308-0477
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