Flaxseed Gum-Biopolymers Interactions Driving Rheological Behaviour of Oropharyngeal Dysphagia-Oriented Products

AuthID
 P-00S-NFT
8
Author(s)
Andrade, CCP
·
Santos, TP
·
Okuro, PK
·
Garcia, ST
·
Rodrigues, MI
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 111, Páginas: 106257 (12)
Indexing
Wos®
Scopus®
Crossref®30
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85089935327
Wos: WOS:000582637900012
Source Identifiers
ISSN: 0268-005X
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