Preservation Treatment of Fresh Raspberries by E-Beam Irradiation

AuthID
 P-00S-NGW
6
Author(s)
Elias, MI
·
Madureira, J
·
Santos, PMP
·
Carolino, MM
·
Verde, SC
Document Type
Article
Year published
2020
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 66, Pages: 102487 (8)
Indexing
Wos®
Scopus®
Crossref®35
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85089917153
Wos: WOS:000599528900009
Source Identifiers
ISSN: 1466-8564
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