Mycobiota in Chilean Chilli Capsicum Annuum L. Used for Production of Merken

AuthID
 P-00S-PCZ
6
Author(s)
Costa, J
·
Rodriguez, R
·
Santos, C
·
Soares, C
·
Santos, C
Tipo de Documento
Article
Year published
2020
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 334, Páginas: 108833 (11)
Indexing
Wos®
Scopus®
Crossref®11
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32911159
SCOPUS: 2-s2.0-85090322322
Wos: WOS:000582321400018
Source Identifiers
ISSN: 0168-1605
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