Publicações

AuthID
P-00S-PYJ

Author(s)

Jimenez Lopez, C

Carpena, M

Lourenco Lopes, C

Gallardo Gomez, M

Lorenzo, JM

Barba, FJ

Simal Gandara, J

Tipo de Documento

Review

Year published

2020

Publicado

in FOODS, ISSN: 2304-8158

Volume: 9, Número: 8

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods9081014

SCOPUS: 2-s2.0-85090626800

Wos: WOS:000564731200001

Source Identifiers

ISSN: 2304-8158

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