Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods

AuthID
 P-00S-PYM
5
Author(s)
Pastrana, LM
·
Fucinos, P
·
Tipo de Documento
Review
Year published
2020
Publicado
in FOODS, ISSN: 2304-8158
Volume: 9, Número: 8
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85092578126
Wos: WOS:000564643100001
Source Identifiers
ISSN: 2304-8158
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