Hydrolysis of Whey Protein as a Useful Approach to Obtain Bioactive Peptides and a Beta-Lg Fraction with Different Biotechnological Applications

AuthID
 P-00S-QCM
6
Author(s)
Estevez, N
·
Fucinos, P
·
Fucinos, C
·
Jauregi, P
·
Rua, ML
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 109
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000565535400003
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service