Publicações

AuthID
P-00S-QE0

Author(s)

Soares, R

Niccolai, A

Sousa, I

Raymundo, A

Tipo de Documento

Article

Year published

2020

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 131

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2020.109787

Wos: WOS:000567826100010

Source Identifiers

ISSN: 0023-6438

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