Ft-Raman Methodology Applied to Identify Different Ageing Stages of Wine Spirits

AuthID
 P-00S-QNB
4
Author(s)
Pedro, SI
·
Canas, S
Tipo de Documento
Article
Year published
2020
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 134, Páginas: 110179 (9)
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Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85090561069
Wos: WOS:000582744000098
Source Identifiers
ISSN: 0023-6438
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