Artificial Sweeteners in Non-Alcoholic Beverages: Occurrence and Exposure Estimation of the Portuguese Population

AuthID
 P-00S-R27
5
Author(s)
Basílio, M
·
Pereira, AMPT
·
Pena, A
·
Lino, CM
Tipo de Documento
Article
Year published
2020
Publicado
in Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, ISSN: 1944-0049
Volume: 37, Número: 12, Páginas: 2040-2050
Indexing
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85090759579
Source Identifiers
ISSN: 1944-0049
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