Enhancement of the Anti-Inflammatory Properties of Grape Pomace Treated by Trametes Versicolor

AuthID
 P-00S-R9S
9
Author(s)
Fernandes, F
·
Silva, T
·
Planinić, M
·
Tišma, M
·
Šelo, G
·
Šibalić, D
·
Tipo de Documento
Article
Year published
2020
Publicado
in Food & Function, ISSN: 2042-6496
Volume: 11, Número: 1, Páginas: 680-688
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Source Identifiers
ISSN: 2042-6496
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