Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings

AuthID
 P-00S-RH2
3
Author(s)
Tipo de Documento
Review
Year published
2020
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85091173242
Wos: WOS:000570822900001
Source Identifiers
ISSN: 1935-5130
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