Publicações

AuthID
P-00S-RS0

Author(s)

Nogales Bueno, J

Baca Bocanegra, B

Romero Molina, L

Martinez Lopez, A

Jose Heredia, FJ

Miguel Hernandez Hierro, JM

Luisa Escudero Gilete, ML

Lourdes Gonzalez Miret, ML

Document Type

Article

Year published

2020

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 134

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2020.110201

Scopus: 2-s2.0-85091202075

Wos: WOS:000582744000109

Source Identifiers

ISSN: 0023-6438

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