Analysis and Direct Quantification of Saccharomyces Cerevisiae and Hanseniaspora Guilliermondii Populations During Alcoholic Fermentation by Fluorescence in Situ Hybridization, Flow Cytometry and Quantitative Pcr

AuthID
 P-002-JFG
5
Author(s)
Monteiro, M
·
Esteve Zarzoso, B
·
Mas, A
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 28, Número: 8, Páginas: 1483-1491 (9)
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Publication Identifiers
Pubmed: 21925033
SCOPUS: 2-s2.0-80052969845
Wos: WOS:000295656700011
Source Identifiers
ISSN: 0740-0020
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