Publicações

AuthID
P-00S-RX7

Author(s)

Pastrana, L

Kawazoe Sato, ACK

Tipo de Documento

Article

Year published

2020

Publicado

in FOOD & FUNCTION, ISSN: 2042-6496

Volume: 11, Número: 9, Páginas: 8331-8341 (11)

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1039/d0fo01198c

Pubmed: 32924048

SCOPUS: 2-s2.0-85091590215

Wos: WOS:000572544200080

Source Identifiers

ISSN: 2042-6496

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