Local Food and Changes in Tourist Eating Habits in a Sun-And-Sea Destination: a Segmentation Approach

AuthID
 P-00S-SGJ
5
Author(s)
Santos, JAC
·
Santos, MC
·
Richards, G
·
Caiado, L
Tipo de Documento
Article in Press
Year published
2020
Publicado
in INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, ISSN: 0959-6119
Volume: 32, Número: 11, Páginas: 3501-3521 (21)
Indexing
Wos®
Scopus®
Crossref®44
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85091423656
Wos: WOS:000574461800001
Source Identifiers
ISSN: 0959-6119
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