Antioxidant and Cytotoxic Activities of Sulfated Polysaccharides from Five Different Edible Seaweeds

AuthID
 P-00S-SKA
6
Author(s)
Arunkumar, K
·
Kumar, VBS
·
Joseph, A
·
Shilpa, T
·
Tipo de Documento
Article in Press
Year published
2020
Publicado
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 15, Número: 1, Páginas: 567-576 (10)
Indexing
Wos®
Scopus®
Crossref®33
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85091156742
Wos: WOS:000570477200001
Source Identifiers
ISSN: 2193-4126
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