Physical and Phytochemical Composition of 23 Portuguese Sweet Cherries as Conditioned by Variety (Or Genotype)

AuthID
 P-00S-ST9
6
Author(s)
Goncalves, AC
·
Campos, G
·
Alves, G
·
Garcia Viguera, C
·
Moreno, DA
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 335
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000571176900011
Source Identifiers
ISSN: 0308-8146
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