Publicações

AuthID
P-00S-TCV

Author(s)

Jimenez Lopez, C

Pereira, AG

Lourenco Lopes, C

Garcia Oliveira, P

Cassani, L

Fraga Corral, M

Tipo de Documento

Article

Year published

2021

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 341

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2020.128262

SCOPUS: 2-s2.0-85092075239

Wos: WOS:000602307500002

Source Identifiers

ISSN: 0308-8146

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