Publicações

AuthID
P-00S-TEH

Author(s)

Serrano, A

De la Rosa, R

Sanchez Ortiz, A

Cano, J

Perez, AG

Arias Calderon, R

Velasco, L

Leon, L

Tipo de Documento

Article

Year published

2021

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 136

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2020.110257

SCOPUS: 2-s2.0-85091954494

Wos: WOS:000599693900012

Source Identifiers

ISSN: 0023-6438

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