Publicações

AuthID
P-00S-TFG

Author(s)

Oliveira, M

Portella, CD

Sant'Ana, LS

Tipo de Documento

Article

Year published

2020

Publicado

in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915

Volume: 146, Páginas: 111797 (10)

Indexing

Wos^®

Scopus^®

Crossref^®7

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fct.2020.111797

SCOPUS: 2-s2.0-85092029740

Unpaywall: 10.1016/j.fct.2020.111797

Wos: WOS:000604138100018

Source Identifiers

ISSN: 0278-6915

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