Characterisation of Phenolic Acid Derivatives and Flavonoids from Different Morphological Parts of Helichrysum Obconicum by a Rp-Hplc-Dad-(-)-Esi-Msn Method

AuthID
 P-002-JN5
2
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Tipo de Documento
Article
Year published
2011
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 129, Número: 2, Páginas: 333-344 (12)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-79960023051
Wos: WOS:000293421400015
Source Identifiers
ISSN: 0308-8146
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