The Impact of Plant-Based Coatings in "Rocha" Pear Preservation During Cold Storage: A Metabolomic Approach

AuthID
 P-00S-TM5
7
Author(s)
Fonseca, AMA
·
Dias, C
·
Isidoro, N
·
Pintado, M
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOODS, ISSN: 2304-8158
Volume: 9, Número: 9, Páginas: 1299 (24)
Indexing
Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85091818951
Wos: WOS:000581322700001
Source Identifiers
ISSN: 2304-8158
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