The Chemical Composition and Lipid Profile of the Chub Mackerel (Scomber Colias) Show a Strong Seasonal Dependence: Contribution to a Nutritional Evaluation

AuthID
 P-00S-TQZ
10
Author(s)
Ferreira, I
·
Gomes Bispo, A
·
Matos, J
·
Cardoso, C
·
Castanheira, I
·
Motta, C
·
Tipo de Documento
Article
Year published
2020
Publicado
in BIOCHIMIE, ISSN: 0300-9084
Volume: 178, Páginas: 181-189 (9)
Indexing
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Scopus®
Crossref®25
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 32980464
SCOPUS: 2-s2.0-85092026200
Wos: WOS:000580657700017
Source Identifiers
ISSN: 0300-9084
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