Ultra-Processed Food Consumption, Appetitive Traits and Bmi in Children: a Prospective Study

AuthID
 P-00S-TT8
6
Author(s)
Vedovato, GM
·
Tipo de Documento
Article
Year published
2021
Publicado
in BRITISH JOURNAL OF NUTRITION, ISSN: 0007-1145
Volume: 125, Número: 12, Páginas: 1427-1436 (10)
Indexing
Wos®
Scopus®
Crossref®44
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32962770
SCOPUS: 2-s2.0-85091950097
Wos: WOS:000651777700010
Source Identifiers
ISSN: 0007-1145
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