Mechanism of Action and the Biological Activities of Nigella Sativa Oil Components

AuthID
 P-00S-VK4
4
Author(s)
Pacheco, R
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 38
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Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85092171931
Wos: WOS:000598810800004
Source Identifiers
ISSN: 2212-4292
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