Ultrasound Assisted Thermal Inactivation of Spores in Foods: Pathogenic and Spoilage Bacteria, Molds and Yeasts

AuthID
 P-00S-VM3
2
Author(s)
Evelyn
·
Tipo de Documento
Article
Year published
2021
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 105, Páginas: 402-415 (14)
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Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85092181010
Wos: WOS:000611989600004
Source Identifiers
ISSN: 0924-2244
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