Combining Xylose Reductase Fromspathaspora Arborariaewith Xylitol Dehydrogenase Fromspathaspora Passalidarumto Promote Xylose Consumption and Fermentation into Xylitol Bysaccharomyces Cerevisiae

AuthID
 P-00S-VRJ
8
Author(s)
Mouro, A
·
Gubert, GF
·
Fonseca, C
·
Stambuk, BU
Tipo de Documento
Article
Year published
2020
Publicado
in FERMENTATION-BASEL, ISSN: 2311-5637
Volume: 6, Número: 3
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85092299718
Wos: WOS:000578834600001
Source Identifiers
ISSN: 2311-5637
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