A Critical Review of the Characterization of Polyphenol–Protein Interactions and of Their Potential Use for Improving Food Quality

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 P-00S-W8Z
2
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Article
Year published
2017
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in Current Pharmaceutical Design, ISSN: 1381-6128
Volume: 23, Número: 19, Páginas: 2742-2753
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ISSN: 1381-6128
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