Prevalence and Clinical Features of Adverse Food Reactions in Portuguese Adolescents

AuthID
 P-00S-WKQ
7
Author(s)
Morgado Nunes, S
·
Rodrigues, A
·
Fernandes, P
·
Tipo de Documento
Article
Year published
2020
Publicado
in WORLD ALLERGY ORGANIZATION JOURNAL, ISSN: 1939-4551
Volume: 13, Número: 8
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Wos®
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Publication Identifiers
Wos: WOS:000577463100009
Source Identifiers
ISSN: 1939-4551
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