Physiological and Metabolite Reconfiguration of Olea Europaea to Cope and Recover from a Heat or High Uv-B Shock

AuthID
 P-00S-WV0
5
Author(s)
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 68, Número: 41, Páginas: 11339-11349 (11)
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Scopus®
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Publication Identifiers
Pubmed: 32955863
SCOPUS: 2-s2.0-85092945753
Wos: WOS:000615975700004
Source Identifiers
ISSN: 0021-8561
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