Treptacantha Abies-Marina(Sg Gmelin) Kutzing: Characterization and Application as a Whole Food Ingredient

AuthID
 P-00S-X4M
10
Author(s)
Guarda, I
·
Fonseca, I
·
Gomes, R
·
Matos, J
·
Gomes, A
·
Cardoso, C
Tipo de Documento
Article in Press
Year published
2020
Publicado
in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, ISSN: 1049-8850
Volume: 29, Número: 10, Páginas: 964-980 (17)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85092770187
Wos: WOS:000580729800001
Source Identifiers
ISSN: 1049-8850
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