Influence of Crop System Fruit Quality, Carotenoids, Fatty Acids and Phenolic Compounds in Cherry Tomatoes

AuthID
 P-00S-X5D
6
Author(s)
Fernandes, I
·
Leca, JM
·
Aguiar, R
·
Cordeiro, N
Tipo de Documento
Article in Press
Year published
2020
Publicado
in AGRICULTURAL RESEARCH, ISSN: 2249-720X
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85092734596
Wos: WOS:000579574700001
Source Identifiers
ISSN: 2249-720X
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