Novel and Emerging Prebiotics: Advances and Opportunities

AuthID
 P-00S-X9T
4
Author(s)
Cardoso, BB
·
Amorim, C
·
Tipo de Documento
Book Chapter
Year published
2020
Publicado
in Advances in Food and Nutrition Research, ISSN: 1043-4526
Páginas: 41-95
Indexing
Scopus®
Crossref®26
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85092496151
Source Identifiers
ISSN: 1043-4526
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