Valorisation of Kitul, an Overlooked Food Plant: Phenolic Profiling of Fruits and Inflorescences and Assessment of Their Effects on Diabetes-Related Targets

AuthID
 P-00S-XC1
10
Author(s)
Gil Izquierdo, A
·
Suksungworn, R
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 342, Páginas: 128323 (9)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85092610451
Wos: WOS:000617925800015
Source Identifiers
ISSN: 0308-8146
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