Cocreation of Tourism Experiences: Are Food-Related Activities Being Explored?

AuthID
 P-00S-XPY
4
Author(s)
Rachao, S
·
Breda, Z
·
Fernandes, C
·
Tipo de Documento
Review
Year published
2020
Publicado
in BRITISH FOOD JOURNAL, ISSN: 0007-070X
Volume: 122, Número: 3, Páginas: 910-928 (19)
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000511378700001
Source Identifiers
ISSN: 0007-070X
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