Influence of Grilling Pretreatment and Optimization Ofsous Videprocessing Parameters on the Physicochemical and Microbiological Quality of Pirarucu Fillet

AuthID
 P-00S-XW3
6
Author(s)
da Costa, WA
·
Furtado Araujo, EAF
·
Henriques Lourenco, LDH
·
de Carvalho Junior, R
Tipo de Documento
Article in Press
Year published
2020
Publicado
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
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Wos®
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Publication Identifiers
Wos: WOS:000543421300001
Source Identifiers
ISSN: 1082-0132
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