Spectroscopic Techniques and Chemometrics in Analysis of Blends of Extra Virgin with Refined and Mild Deodorized Olive Oils

AuthID
P-00S-Y4J
8
Author(s)
Wójcicki, K
·
Sikorski, M
·
Caponio, F
·
Paradiso, VM
·
Summo, C
·
Pasqualone, A
·
Sikorska, E
Tipo de Documento
Article
Year published
2015
Publicado
in European Journal of Lipid Science and Technology, ISSN: 1438-7697
Volume: 117, Número: 1, Páginas: 92-102
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84920176821
Source Identifiers
ISSN: 1438-7697
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