Publicações

AuthID
P-00S-Y7B

Author(s)

Goncalves, A

Silva, E

Brito, C

Martins, S

Pinto, L

Dinis, LT

Luzio, A

Martins Gomes, C

Fernandes Silva, A

Ribeiro, C

Rodrigues, MA

Nunes, FM

Tipo de Documento

Article in Press

Year published

2019

Publicado

in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1002/jsfa.10064

Wos: WOS:000496518000001

Source Identifiers

ISSN: 0022-5142

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