More than One Way to Smoltify a Salmon? Effects of Dietary and Light Treatment on Smolt Development and Seawater Growth Performance in Atlantic Salmon

AuthID
 P-00S-YVJ
8
Author(s)
Striberny, A
·
Lauritzen, DE
·
Gaetano, P
·
Duarte, V
·
Hazlerigg, DG
·
Jorgensen, EH
Tipo de Documento
Article
Year published
2021
Publicado
in AQUACULTURE, ISSN: 0044-8486
Volume: 532, Páginas: 736044 (16)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85093698207
Wos: WOS:000600428000006
Source Identifiers
ISSN: 0044-8486
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