Variability of Antioxidant Properties, Catechins, Caffeine, L-Theanine and Other Amino Acids in Different Plant Parts of Azorean Camellia Sinensis

AuthID
 P-00S-YZ4
5
Author(s)
Paiva, L
·
Motta, M
·
Marcone, M
·
Baptista, J
Tipo de Documento
Review
Year published
2020
Publicado
in CURRENT RESEARCH IN FOOD SCIENCE, ISSN: 2665-9271
Volume: 3, Páginas: 227-234 (8)
Indexing
Wos®
Scopus®
Crossref®31
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85093538979
Wos: WOS:000658380400026
Source Identifiers
ISSN: 2665-9271
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