Culinary and Nutritional Value of Edible Wild Plants from Northern Spain Rich in Phenolic Compounds with Potential Health Benefits

AuthID
P-00S-Z2R
10
Author(s)
Pereira, AG
·
Fraga Corral, M
·
Garcia Oliveira, P
·
Jimenez Lopez, C
·
Lourenco Lopes, C
·
Carpena, M
·
Gullon, P
·
Tipo de Documento
Review
Year published
2020
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 11, Número: 10, Páginas: 8493-8515 (23)
Indexing
Publication Identifiers
Pubmed: 33034610
SCOPUS: 2-s2.0-85094220126
Wos: WOS:000580667100006
Source Identifiers
ISSN: 2042-6496
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