Enrichment of White Flour with Spices Positively Impacts Safety and Consumer Acceptance of Bread

AuthID
 P-00S-ZFC
4
Author(s)
Issaoui, M
·
Nesrine, M
·
Flamini, G
·
Tipo de Documento
Article in Press
Year published
2020
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85093656982
Wos: WOS:000583176900001
Source Identifiers
ISSN: 0950-5423
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