Relationship Between Cooking Habits and Skills and Mediterranean Diet in a Sample of Portuguese Adolescents

AuthID
 P-002-K5P
3
Author(s)
da Rocha Leal, FMD
·
Tipo de Documento
Article
Year published
2011
Publicado
in PERSPECTIVES IN PUBLIC HEALTH, ISSN: 1757-9139
Volume: 131, Número: 6, Páginas: 283-287 (5)
Indexing
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Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-80755152477
Wos: WOS:000296522800025
Source Identifiers
ISSN: 1757-9139
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