Phenolic Substances in Foods and Anticarcinogenic Properties: A Public Health Perspective

AuthID
 P-00S-ZVR
11
Author(s)
Lagana, P
·
Coniglio, MA
·
Fiorino, M
·
Chammen, N
·
Issaoui, M
·
Gambuzza, ME
·
Iommi, C
·
Soraci, L
·
Haddad, MA
·
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF AOAC INTERNATIONAL, ISSN: 1060-3271
Volume: 103, Número: 4, Páginas: 935-939 (5)
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Publication Identifiers
Wos: WOS:000582119700009
Source Identifiers
ISSN: 1060-3271
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