Publicações

AuthID
P-00T-08Y

Author(s)

Møretrø, T

Moen, B

Almli, VL

Teixeira, P

Åsli, AW

Nilsen, C

Langsrud, S

Tipo de Documento

Article

Year published

2021

Publicado

in International Journal of Food Microbiology, ISSN: 0168-1605

Volume: 337, Páginas: 108928

Indexing

Scopus^®

Crossref^®22

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2020.108928

SCOPUS: 2-s2.0-85094980079

Source Identifiers

ISSN: 0168-1605

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