Energy Contribution of Nova Food Groups and the Nutritional Profile of the Brazilian Rural Workers' Diets

AuthID
 P-00T-0N7
6
Author(s)
Cattafesta, M
·
Petarli, GB
·
Zandonade, E
·
Bezerra, OMDA
·
Salaroli, LB
1
Editor(es)
Gebremedhin,S
Tipo de Documento
Article
Year published
2020
Publicado
in PLOS ONE, ISSN: 1932-6203
Volume: 15, Número: 10, Páginas: e0240756 (22)
Indexing
Wos®
Scopus®
Crossref®16
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33112887
SCOPUS: 2-s2.0-85094867623
Wos: WOS:000588374000046
Source Identifiers
ISSN: 1932-6203
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