Comments on "New Insight into the Definitions of the Bejan Number"

AuthID
 P-00T-12K
3
Author(s)
Trancossi, M
·
Cannistraro, G
Tipo de Documento
Editorial Material
Year published
2021
Publicado
in INTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER, ISSN: 0735-1933
Volume: 120, Páginas: 104997 (3)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85095847831
Wos: WOS:000613920100018
Source Identifiers
ISSN: 0735-1933
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