Vinegar from Anacardium Othonianum Rizzini Using Submerged Fermentation

AuthID
P-00T-26D
10
Author(s)
Machado, AR
·
Santana, JF
·
da Costa, DC
·
Soares Junior, MS
·
Caliari, M
Document Type
Article in Press
Year published
2020
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Indexing
Publication Identifiers
Scopus: 2-s2.0-85096645992
Wos: WOS:000590338300001
Source Identifiers
ISSN: 0022-5142
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