Publicações

AuthID
P-00T-26D

Author(s)

Machado, AR

Santana, JF

da Costa, DC

Soares Junior, MS

Caliari, M

Tipo de Documento

Article in Press

Year published

2020

Publicado

in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1002/jsfa.10916

SCOPUS: 2-s2.0-85096645992

Wos: WOS:000590338300001

Source Identifiers

ISSN: 0022-5142

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