The Influence of Dietary Conditions in the Effects of Resveratrol on Hepatic Steatosis

AuthID
 P-00T-2KV
5
Author(s)
Milton Laskibar, I
·
Aguirre, L
·
Gomez Zorita, S
·
Portillo, MP
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 11, Número: 11, Páginas: 9432-9444 (13)
Conference
8Th International Symposium on Delivery of Functionality in Complex Food Systems (Dof), Date: JUL 07-10, 2019, Location: Porto, PORTUGAL
Indexing
Wos®
Scopus®
Crossref®7
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33146212
SCOPUS: 2-s2.0-85096508649
Wos: WOS:000592490800007
Source Identifiers
ISSN: 2042-6496
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